top of page
vigne portugal raisin vin dans la région du minho ponte de lima

Craft Tour

Duration: 2,5 h

65€ Tax incl.

Regional tour of local craftmen

and tastings

 

Visit a local bakery,
a cheese dairy,
a traditional renown local smokehouse
(smoked ham and sausages)
and/or a chocolate factory.

End at a Quinta (wine estate), visiting the vineyards and close in the wine cellar to pair these products with local wines
through an entertaining wine tasting masterclass!

Craft Tour

Gourmet Tour

PCV (13).JPG

Gourmet Tour

Duration: 5 h

95€ All tax incl.

Regional tour of craftmen and tastings

+ Gourmet meal at the restaurant 

 

Visit the breathtaking landscapes of Minho,
different craft producers :
local bakery, traditional smokehouse of ham and local sausages,
cheese factory and/or chocolate factory.

Pursue the tour in a renown Quinta (wine estate) by a visit in the vineyards and a cellar tour. The tour ends by a Gourmet meal in a restaurant (or at the Quinta) with an entertaining masterclass on food and wine pairings!

Craft Tour

20200824_194921.jpg

Premium Tour

Duration: 3 days

On demand

Regional tour of local craftmen

and tastings, hotel and transport included

 

Welcome and stay at a “Quinta” estate,
Portuguese wine discovery workshop,
traditional meal,
visit to a winery,
and local factories (bread, sausage smokehouse),
picnic and tasting,
traditional restaurant with commented meal,
guided tour of Portugal's oldest city.

Final day in Porto,
Meal with panoramic view,
Visit to a Port lodge and museum of your choice (WoW Porto) or followed by an entertaining masterclass at the Wine School!

cheese and wine.png
20200814_143533_edited.jpg

Northen Portugal has a lot to offer in terms of food specialties, way much more than we could imagine... to the point that Ponte de Lima, the oldest city of Portugal, is renown for its "great gastronomy" (Bacalhau de cebolada - codfish-, Arroz de sarrabulho, chouriço, diverse range of cheeses...)

Contact me directly to organize your short breaks

Audrey at +33 (0) 6 81 92 01 55

audrey@lapetitenenette.com

Arroz de Sarrabulho

A Northern Portuguese specialty made from local sausages, meat and rice stewed pork blood

Sarrabulho.JPG
bottom of page